STYLE SETTERS

WHAT TO SEE, WHAT TO DO, WHERE TO GO?
WE ASK THOSE IN THE KNOW

What’s your favorite place for a summer meal in the Hamptons?
 

“I like to have an all-American barbecue at my house. I serve grass-fed-beef burgers on Levain Bakery's bread, corn salad with organic tomatoes and lots of chilled white Burgundy, all buffet style with Brazilian and African music playing in the background.”
—Robert Stilin, decorator
Stilin Portrait: Josh Mchugh

“At the Fish Farm on Cranberry Hole Road in Amagansett, overlooking Napeague Bay, you can order fish and lobster, bring your own bottle of wine and dine outside. It's perfectly acceptable to come straight from the beach with a sunburn and sandy feet—love that!”
—Katie Brown, lifestyle expert

“I love to eat at the Palm restaurant in East Hampton. It has been a family tradition to go early with my kids for lobster, amazing onion rings and baked potatoes. The place is old, charming and super cozy.”
—Richard Mishaan, decorator

“The New Paradise Café, a restaurant in Sag Harbor, is a year-round favorite of mine. It is even more special in the warmer months because you can dine alfresco on the terrace.”
—Anna Pump, proprietor, Loaves & Fishes
Pump Photo: Robert A. Durkin; Pump Portrait: Alan Richardson

“My husband and I are lucky to live near easy-to-get locally grown food, so we cook at home with produce from Pike's and Marilee Foster's farm stands, fish from the Seafood Shop in Wainscott [above] or chicken from Iacono Farms.”
—Susan Spungen, food stylist
Spungen Portrait: Maria Robledo